Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder

Model NO.
Apple extract CH
Extract Solvent
Water&Ethanol
MOQ
25kg
Bulk Density
0.4-0.6g/Ml
Particle Size
100% Through 80 Mesh
Certificate
ISO9001:2015
Purity
99%-100%
Ash Content
5%
Mesh Size
80 Mesh
Solvent Residue
Negative
Apprearance
Yellow Brown Powder
Loss on Drying
5%
Free Sample Qty
30-50grams
Transport Package
Paper Drum
Specification
Sapindus mukorossi Gaertn.
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month
Reference Price
Please contact us for quote
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Product Description

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder

Product Name: Apple extract
Latin Name: Malus domestica

CAS. NO.: 50647-08-0
Plant Source: Fruit
Specification: 10:1
Appearance: Yellow brown powder
Test Method: HPLC


Description:
Apples are rich in carbohydrates, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals.



Function:
(1).Apple polyphenols enhance muscle strength and reduce visceral fat.
(2).Apple extract can be used in the treatment of specific dermatitis and atopic dermatitis.
(3).Anti - oxidation, anti - aging effect.

Product COA:
 
Item  Specification Results  Methods
Extract Ratio 10:1ConformTLC
Marker Compound 0.2% Procyanidin B20.23%HPLC
Appearance & Color Yellow Brown powderConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  FruitConform 
Country of origin ChinaConform 
Extract Solvent   WaterConform 
Bulk Density 0.4-0.6g/ml0.45-0.56g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%3.04%GB5009.3
Ash Content   ≤5.0%2.12%GB5009.4
Solvent Residue  NegativeConformGC
GMONONConform 
IrraditionNegativeConform 
Benzoapyrene/PAHs(ppb)<10ppb/<50ppbConformGC-MS
Hexachlorocyclohexane<0.1 ppmConformGC-MS
DDT<0.1 ppmConformGC-MS
Acephate<0.1 ppmConformGC-MS
Methamidophos<0.1 ppmConformGC-MS
Heavy Metals
Total Heavy Metals≤10ppm<3.0ppmAAS
Arsenic (As)   ≤1.0ppm<0.1ppmAAS(GB/T5009.11)
Lead (Pb) ≤0.5ppm<0.5ppmAAS(GB5009.12)
Cadmium <0.5ppmNot DetectedAAS(GB/T5009.15)
Mercury ≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤1000cfu/gConformGB4789.2
Total Yeast & Mold  ≤100cfu/gConformGB4789.15
Total coliform Negative in 10g Not DetectedGB/T4789.3-2003
Salmonella  Negative in 10gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Packing and Storage  25kg/drum, Size:I.D.40cm×H50cm Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Years

Product picture:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder

Production line:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder


Lab:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
Exhibition:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder


Certificate:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
 

 

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