Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins

Model NO.
MS22002-C
Extract Solvent
Water&Ethanol
MOQ
25kg
Bulk Density
0.4-0.6g/Ml
Particle Size
100% Through 80 Mesh
Certificate
ISO9001:2015
Purity
99%-100%
Ash Content
5%
Mesh Size
80 Mesh
Solvent Residue
Negative
Apprearance
Red Purple Powder
Loss on Drying
5%
Free Sample Qty
30-50grams
Transport Package
Paper Drum
Specification
4: 1; 36: 1, 25% PAC
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month
Reference Price
Please contact us for quote
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Product Description

Cranberry Extract (Vaccinium macrocarpon) 4:1, with 40% proanthocyanidins (PACs)

Product description:
Product Name: Cranberry extract
Latin Name: Vaccinium macrocarponl
CAS. NO.: 50647-08-0
Plant Source: Fuit
Specification: 4:1; 36:1, 25% PAC
Appearance: Red purple powder
Test Method: TLC, HPLC

Description:
Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are found in few other fruits and vegetables, preventing bacteria from growing on the body and reducing the chance of acquiring infections. Improved atherosclerosis, restored elasticity, prevented cardiovascular disease by multi-arterial blood flow, and significantly improved results.

Function:
(1).Good for Urinary System,
(2).Pkeep beauty and young.

Product COA:
 
Item  Specification Results  Methods
Marker Compound 4:1ConformTLC
Appearance & Color Purplish red powderConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  Fruit Conform 
Extract Solvent   WaterConform 
Bulk Density 0.4-0.6g/ml0.45-0.55g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%3.22%GB5009.3
Ash Content   ≤5.0%2.03%GB5009.4
Solvent Residue  EU Directive 2009/32/ECConformGC
Benzoapyrene/PAHs(ppb)<10ppb/<50ppbConformGC-MS
Pesticides EP 7.0ConformGC-MS
Heavy Metals
Total Heavy Metals≤10ppm<3.0ppmAAS
Arsenic (As)   ≤1.0ppm<0.1ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm<0.5ppmAAS(GB5009.12)
Cadmium <1.0ppmNot DetectedAAS(GB/T5009.15)
Mercury ≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤1000cfu/gConformGB4789.2
Total Yeast & Mold  ≤25cfu/gConformGB4789.15
Total Coliform  Negative in 10gNot DetectedGB/T4789.3-2003
Salmonella  Negative in 10gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Pseudomonas aeruginosaNegative in 10gNot Detected 
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Years
 
Product picture:
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins

Product process:
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins

Production line:
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Lab:
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Exhibition:
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Certificate:
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins
Cranberry Extract (Vaccinium macrocarpon) 4: 1, 25% ProanthocyanidinsCranberry Extract (Vaccinium macrocarpon) 4: 1, 25% Proanthocyanidins

 

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