Olive Leaf Extract
Product Name: Olive leaf extractLatin Name: Olea europaea L.CAS. NO.: 50647-08-0Plant Source: LeafSpecification: 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic acid
Appearance: Brown powderTest Method: HPLCDescription:Our products conform to EU standards: EC396 pesticide residues standard, heavy metal, PAHs.
Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract. Funcition:(1).Anti-diabetes;(2).Enhance immunity;(3).Lower blood sugar;
(4).Anti-oxidation, anti-aging, whiten skin;
(5).Antibacterial;
(6).Antithrombosis, lipid-lowering and anti-arteriosclerosis.
Application field:More and more studies showed that oleuropein in olive leaf extract can reduce blood sugar by improving the expression of liver InsR, IRS-1, GLUT-2 mRNA and protein.
When making toiletries and cosmetics, it is good for skin care, fitness and aging. Packing & Storage:Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.Store in a well-closed container away from moisture and light. Product picture:
Product COA: Item | Specification | Results | Methods |
Marker compound | Oleuropein 50% | 50.12% | HPLC |
Appearance & Color | Brown power | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Leaf | Conform | |
Extract Solvent | Water&thanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.22% | GB5009.3 |
Ash Content | ≤5.0% | 3.11% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals |
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology |
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life | 3 Year When Stored properly |
Expiration Date | 3 Year |
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