Mango and Guava Nectar Juice Uht Processing Line

Model NO.
STB-pasteurizer
Operation
Continuous
Energy
Combined Sterilization
Property
Chemical Sterilization
Type
Induction Electronics Sterilization Equipment
Raw Material
Concentrated Juice
Temperature
100d/ 15s
Transport Package
Wooden Case
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438200000
Production Capacity
20sets/Month
Reference Price
$ 9,000.00 - 90,000.00
Contact Us

Product Description

 

Mango and Guava Nectar Juice Uht Processing Line
UHT juice

UHT juice takes concentrated as ingredient, pasteurized then get final products. The pasteurized temperature is 89-100ºC, bacteria are killed but still keep juice nutrition and good taste at the same time. After centrifugal,filter,fat standardization,homogenizer,pasteurization and cooling, then filled and supply to consumers through cold chain. 

Mango and Guava Nectar Juice Uht Processing Line
1.0 Mixing
Manually connect the rocker arm of the recycling material line, open the corresponding valve, add water quantitatively in the dispensing tank, and measure by flowmeter. The self-priming pump on the circulating pipeline opens and the water begins to circulate. Sugar and stabilizer powder are poured into the feeding platform manually to dissolve with the water. Then concentrate juice is added to the mixing tank quantitatively through the diaphragm pump for mixing. After the mixing is completed, the pipeline and valve are switched and the next can is   deployed.

2.0 Sterilizer

The sterilizer needs to be disinfected in advance before production. The system automatically replenishes water   for   heating   and   disinfection.   After   disinfection   is   completed,   drainage,   juice   enters   the   sterilizer   and
starts production. The sterilization temperature is 98 ºC , keeping 3-5S, then heat recovery is carried out. The temperature drops to 89 ºC and enters the filling machine for hot filling. When sterilizing, the temperature   of   fruit   juice   is   firstly   degassed   by   raising   the   heat   recovered   to   60   ºC   ,   which   can   effectively
remove bubbles in fruit juice. In order to meet the flow of filling machine, the flow of UHT defilling machine will be about 10% of the reflux, and return to the allocation tank.

3.0 Washing

Manually connect rocker arm, switch valve, select cleaning target, and clean through the cycle between CIP station and cleaning target. UHT can automatically extract concentrated acid and base for self-cleaning.

Mango and Guava Nectar Juice Uht Processing Line
Mango and Guava Nectar Juice Uht Processing Line Mango and Guava Nectar Juice Uht Processing Line




 

 

 

 

Food & Beverage Sterilizer

OMEGAROTOR.COM, 2023