Temperature profile: 5°C→65°C →95°C / 30S→140°C / 4S→25°C
| modle | LG-UHT-1 | LG-UHT-2 | LG-UHT-3 | LG-UHT-4 | LG-UHT-5 |
| Production capacity(L/H) | 1000 | 2000 | 3000 | 4000 | 5000 |
| Inlet temperature | 5°C | 5°C | 5°C | 5°C | 5°C |
| Holding time(s) | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
| Sterilize temperature | 105~143°C | 105~143°C | 105~143°C | 105~143°C | 105~143°C |
| Product outlet temperature | 20 | 20 | 20 | 20 | 20 |
| Icewater inlet temperature | ≤2°C | ≤2°C | ≤2°C | ≤2°C | ≤2°C |
| Steam pressure | 0.5MPa | 0.5MPa | 0.5MPa | 0.5 MPa | 0.5 MPa |
| Steam consumption | ~150Kg/h | ~210Kg/h | ~280Kg/H | ~350Kg/h | ~420Kg/h |
| Compressed air pressure | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
| Compressed air consumption | 50L/H | 50L/H | 60L/H | 60L/H | 70 L/H |
|
External dimension
(homogenizer excluded) |
3500×2000×2500 | 3500×2000×2500 | 4500×2500×2200 | 5000×2000×2200 | 5000×2000×2200 |
| Total weight of machine | 1700kg | 2000Kg | 2200 Kg | 2500Kg | 2800kg |
Field of application:juice beverage and other liquid food industries. The tubular heat exchanger unit is designed for sterilizing and cooling of milk and juice as well as products containing fibers and particles. The sterilization temperature is typically 135~ 140C for 4 seconds holding. .
- Balance tank