Product description:Product Name: Tribulus terrestris Extract
Latin Name: Tribulus terrestris L.CAS. NO.: 50647-08-0Plant Source: FruitSpecification: Saponins 40%,60%,90%Appearance: Brown yellow powderTest Method: TLCDescription:Perilla leaf extract is the dry leaf extract of perilla frutescens, which is a fully water-soluble plant cosmetic raw material. The main active ingredient in perilla leaf extract is rosmarinic acid, which as a phenolic acid compound has various biological activities. And it has a wide range of applications in cosmetics and is an effective cosmetic additive. Its main active ingredient is perilla oil, which has a variety of health care functions and has been widely used in medicine, food, spices and preservatives and other industries.
Function:1. Applied in the field of medicine and health products.
Perilla leaf essential oil has good medical and health care effects, and as a biologically active ingredient, it is added to medicines, which significantly improves the therapeutic effect. In addition, it also has health benefits such as anti-aging, protecting eyesight, enhancing intelligence and memory, improving sleep, etc.
2. Applied in the field of food industries.
3. Applied in the field of daily chemical products.
Packing & Storage:Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.Store in a well-closed container away from moisture and light.Product COA:Item | Specification | Results | Methods |
Marker Compound | Saponins 60% | 60.24% | UV |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.56% | GB5009.3 |
Ash Content | ≤5.0% | 3.27% | GB5009.4 |
Solvent Residue | Negative | Conform | GC-MS |
Heavy Metals |
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <0.1ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology |
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life | 3 Year When Stored properly |
Expiration Date | 3 Years |
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