Rifampicin Powder CAS 13292 -46-1 Raw Pharmaceutical Ingrients

Model NO.
TGYBIO
Shelf Life
2 Years
Grade
Pharmaceuticals Grade
Shipping Time
Within 3-7 Working Days
Storage
Cool Dry Place
Specificcation
99%
CAS No.
51022-70-9
Appearance
Red Powder
Product Name
Rifampicin
Transport Package
Foil Bag, Box, Drum
Specification
99% min
Trademark
TGY
Origin
China
Production Capacity
1500kg/Month
Reference Price
$ 45.00 - 90.00

Product Description



Rifampicin Powder CAS 13292-46-1 Raw Pharmaceutical Ingrients

Rifampicin Powder CAS 13292-46-1 Raw Pharmaceutical IngrientsProduct Name: Albuterol Sulfate
MF: C43H58N4O12
MW: 822.94
CAS: 13292-46-1

Assay:99%
Appearance: White crystalline powder.


Rifampicin (rifampicin, mepirifampicin, mepirifampicin, Vifazin, Zandolon, rifampicin, or rimidine, INN:  Rifampicin (Rifampicin) is a broad-spectrum antibiotic belonging to the rifammycin family. It has strong antibacterial effect on the Chemicalbook of MYCObacterium tuberculosis, and also has curative effect on gram-positive or gram-negative bacteria and viruses.  Red or dark red crystalline powder, insoluble in water.  It is generally taken orally in capsules or tablets, and acts synergistically with other anti-tuberculosis drugs and delays the emergence of drug-resistant strains.  


Rifampicin Powder CAS 13292-46-1 Raw Pharmaceutical Ingrients

1. the product used in combination with other anti-TB drugs initial treatment and retreatment of various tuberculosis, including tuberculous meningitis treatment.

2. the product used in combination with other drugs leprosy, non-tuberculous mycobacterial infections.

3. The goods and vancomycin (intravenous) can be combined for methicillin resistant Staphylococcus aureus caused serious infections. Rifampicin and erythromycin joint programs can be used to Legionella serious infections.

4. for asymptomatic carriers of Neisseria meningitidis to eliminate Neisseria meningitidis nasopharynx; but not for Neisseria meningitidis infection.

Rifampicin Powder CAS 13292-46-1 Raw Pharmaceutical Ingrients

 

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